The Colorful Kitchen Poet LLC

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    • About Us

The Colorful Kitchen Poet LLC

The Colorful Kitchen Poet LLCThe Colorful Kitchen Poet LLCThe Colorful Kitchen Poet LLC
  • Home
  • Holiday Drop-offs
  • List
  • Sample Menus
  • Pricing Estimates
  • FAQ's
  • Gallery
  • Contact us
  • About Us

Sample Menu (must choose at least 3 options)

Soup & Salad

Pick one item from this selection

Italian Chopped Salad

15

Variety of toppings to choose from

Spinach Bacon Salad

15

Watermelon, Kale & Feta Salad

15

Strawberry, Spinach & Walnut Salad

15

Italian Pasta Salad or our Signature Chipotle Pasta Salad

15

 Tri-color pasta, variety of cured meats, green bell pepper, red bell pepper, onion, olives, pepperoncini and mozzarella cheese balls tossed in a Italian vinaigrette.

Greek Salad

12

Our Greek salad  has romaine lettuce, cucumbers, kalmata olives, red onions, feta cheese, marinated in our homemade greek dressing with fresh herbs.

Potato Corn & Green Chili Chowder

15

Broccoli & Cheddar Soup

15

Sicilian Chicken Noodle

15

Smoky Vegan Chickpea Soup

15

Hors d'oeuvres

Pick one item from this selection

Asian Chicken or Shrimp Wontons

15

 These chicken wontons are filled with chicken and then deep-fried to golden perfection with  cabbage slaw

Hummus Platter

12

Available with pita or a variety of raw vegetables

Fried Jerk Chicken or Shrimp

15

 Fried jerk chicken or Fried Jerk Shrimp topped with Pineapple salsa and served with our special pineapple-peach tequila sauce. 

Bacon Wrapped Shrimp

15

 Succulent shrimp wrapped in bacon, brushed with a sweet and lightly spicy Serrano-honey glaze.

BLT Avocado Scoops

12

 Scoop-shaped leaves filled with crispy bacon, tomatoes, creamy avocado, freshly shaved parmesan cheese, and served with a creamy herb dressing. 

Cheesy Spinach Puff

12

 Crispy buttery pouches, filled with mascarpone, spinach, spices and gooey cheese. 

Bloody Mary Shrimp Cocktail

15

Blanched shrimp in fresh herbs and served with vodka infused home-made bloody Mary meets cocktail sauce

Seared Scallops with Beurre Blanc Sauce served on a Half Shell

18

Perfectly seared succulent scallops,, in a light velvety rich sauce on a scallop shell 

Cheese or Seafood Stuffed Mushrooms

18

Cheesy, garlic and herb stuffed mushrooms or shrimp and crab stuffed mushrooms, in white wine butter sauce

Bang Bang Shrimp or ChickenLettuce Wraps

15

Fried Shrimp or chicken tossed in special bang bang sauce served over lettuce leaf 

Red Wine Basil Marinara Meatballs

12

 Chicken & turkey meatballs with fresh herbs are tossed in homemade red wine garlic marinara topped with freshly grated cheeses 

Mini Caprese Bites

12

 Mini mozzarella cheese balls are skewered with sweet basil leaves and juicy cherry tomatoes then drizzled with tangy-sweet balsamic reduction  

Mini Snow/Blue Crab Cakes

19

 Succulent Snow Crab tossed in our seasoning lightly fried 

Crispy Duck Lettuce Wraps

18

seared ducked breast with duck skin cracklins served with lettuce leaves, bean sprouts, radishes, jalapenos, shredded carrots 

Spinach Dip with Naan or Pita

12

Mini Waygu Sliders

15

Bone Marrow with Whisky Shot

35

Vegan Entrees

Pick one item from this selection

Vegan Ravioli

47

 Vegan Ricotta, Spinach Mushroom Ravioli  

Classic Vegan Mostachoili

47

 Classic Mostachoili with Homemade Red Wine Marinara, Vegan Sausage Tossed with Vegan Pasta Noodles & Basked to Perfection.

Stuffed Bellpepper

47

 Stuffed Roasted Bellpepper with Rice, Vegan Beef crumbles and covered in savory tomato based sauce 

Wild Garlic Gnocci

47

Wild Garlic Gnocci with Kale

Garlic & White Wine, Pasta with Brussel Sprouts

Butternut Squash Ravioli

47

with Sage Butter


chicken Entrees

Stuffed Cajun Chicken Breast

52

 Collard Green and Mascarpone Stuffed Chicken Breast 

Tuscan Chicken

52

 Pan Seared Chicken with Sun-Dried Tomatoes Basil Charred Peppers in Buerre Blanc Sauce served over Garlic Risotto 

Chicken Picatta

52

 Chicken Piccata with Smashed Garlic Potatoes and Roasted Veggies 

Maple Bourbon Pecan Chicken

52

Served with maple Chili Glaze Shaved Squash & Pecan Crumble


beef Entrees

Steak Au Poivre

61.50

  with Cognac Cream Sauce served with Spinach Alfredo 

Stuffed Flank Steak

61.50

 with assorted Cheeses and Spinach served with Potato Au Gratin and Roasted Asparagus  

Grilled Hanger Steak with Kimchi-Apple Slaw

61.50

Chimichurri Skirt Steak

61.50

 Chimichurri Skirt Steak served with Roasted Potatoes & Fresh Tomatoes & Green Beans 

Flank Steak

61.50

 Flank Steak with Roasted Garlic-Herb Butter

served with Smashed Herb Red Potatoes & Roasted Curried Carrots


seafood/fish Entrees

Add a description about your entrees

Poached Salmon

62

Drizzled with cucumber dill sauce and served with wild rice on the side 

King Crab

85.75

 Fried or Broiled King Crab Legs with Baked Potatoes or Choice of pasta Dish 

Lobster Tails

85.75

 Fried or Broiled Lobster Tail Served Over Spinach Garlic Alfredo 

Crab Cakes

85.75

Crab Cakes & Creamy Garlic Parmesan Risotto 

Stuffed Salmon

62

 Collard Green & Mascarpone Stuffed Salmon with Garlic & Herb Smashed Potatoes and Asparagus 

Halibut or Cod

62

 Halibut/Cod with Corn, Leeks, Pancetta and Potato Hash 

Pan Seared Salmon

62

 Pan Seared Teriyaki Salmon & Baby Bok Choy 


lamb/duck/pork Entrees

Infused Ribs

62

 Jasmine Tea infused-Pork Ribs served over Jasmine Rice 

Seared or Grilled Lambchops

62

 Jerk Lambchops served with Mac & Cheese & Fried Cabbage 

Pork Tenderloin

62

 Char Sui Pork Seasonal Vegetables & Rice 

Glazed Duck

62

 Glazed Duck, Bok Choy & Tomato Couscous 


Surf & Turf Entrees

Choose Protein

Jerk Lambchops with Grilled Shrimp Skewers

72

Choose Sides below 

The "Show Stopper" -24 kt Gold Sheet Crusted Filet Mignon

175

 Fried or Grilled Lobster Tail, Scallops on Half Shell with White Wine Buerre Blanc or Snow Crab Cakes, and Grilled or Fried Shrimp 

Grilled NY Strip Steak with Truffle Butter with King Crab Legs

115

Fried or Broiled

Beef Tenderloin & Lobster Tail

115

Served with a horseradish dipping sauce with a green house salad on the side

Cajun Salmon & Steak

93

Sides

 

Creamy Roasted Garlic Mashed Potatoes

Potato Augratin

Roasted Herb Potatoes

Fried Cabbage

Creamed Spinach

Twice Baked Potatoes

Grilled Asparagus

Succotash

Grilled Zucchini & Squash

Roasted Carrots

Garlic & Herb Or Mushroom Risotto

Garlic Roasted Brussel Sprouts

Pasta

 

Shrimp or Chicken Scampi $8

Classic Carbonara with Spinach$5

Seafood Lasagna or Mac & Cheese $20

Creamy Cajun Alfredo Or Broccoli Alfredo$0

Lemon Orzo Pasta $0

Home-style Baked Mac & Cheese $0

Bolognese & Béchamel Lasagna $7


Desserts

Cookie Platter

Variety of different types available

Seasonal Pie

Offerings differ based on the season

Pineapple Cobbler

Our Signature most requested Pineapple Cobbler served with Ice Cream and Caramel

Panna Cotta

 Chilled Italian dessert made of cream topped with fresh berries

Chocolate Covered Strawberries

Chocolate Covered Strawberries with 24kt gold Flakes


brunch (total most be over $35 per person)

Meat Options

 Shrimp $15,Lobster $35,crab $35 NY Strip $30/Steak tips $20/Southern Fried Chicken $15  Wings/Bacon(Turkey, Beef or Pork)/Sausage Pork or Turkey $12

Omelets

Spinach, tomatoes ,mushrooms,

cheese ,olives ,onions, bell peppers $8,steak $15,shrimp $15,

lobster $35,crab $35

Not Your Typical

 

Individual Tropical Smoothie Bowl $12

Maple Carmel Bacon Cups $12

 Shrimp or Crab Cakes $22

BBQ Shrimp & Lime Avocado Toast $18

Scallops or Shrimp Benedict with Brown Butter Hollandaise $27.5

Fried Chicken Biscuits Served with Hot Honey $17

Mini Waffles & Chicken $17

Mini Pumpkin & Apple Pancakes $11

Breakfast Sliders $12

Mini Salmon Croquettes $16

Prosciutto, Potato Cheddar Eggrolls $16

Shrimp & Grits $16

Cheesy Sausage Wontons $13


Sides

Price listed is per person take $2 off each item for buffet

 

Waffles (Red Velvet, Chocolate Chip or Original)$5

Stone Ground Grits (add cheese)$5

Skillet Breakfast Potatoes$5

Scrambled  Eggs$5

 Berry Bruschetta$5

 French Toast Stick Shooters $5

Mini Variety Quiche $5

Pastry Platters $3.5

Fruit Platters$3.5

Charcuterie Board $9.5

Complimentary Juice

Orange, Grapefruit, Pineapple, Cranberry $0

Mimosa $9


buffet (total most be over $550)

Meat Options

Bacon Wrapped  Shrimp $15

Broiled Cajun Lobster Tail $35

 NY Strip $30

Steak tips $20

Southern Fried Chicken $15 Tenders or Wings

 Chicken Picatta $13.75

Southern Fried Chicken $15

Red Wine Basil Marinara Meatballs $12.50

Stuffed Chicken Breast $16.50

Fresh Herb Roasted Stuffed Pork Loin $16.75 

Italian Sausage (Chicken/Pork) with Roasted Peppers $10.50

Lemon Herb Chicken $12.95

Chicken Cordon Bleu with Prosciutto $16.75

Cajun Lemon Dill Salmon $18.50 

Rump Roast with Fresh Herbs & Gravy $12.75


Meat Options (Continued)

 

Herb Chicken Breast smothered with fresh

garden Herbs, Splashed with Wine $13.75 

Tuscan Chicken 

 Seared Chicken with Sun-Dried Tomatoes, Basil, & Charred Peppers in Beurre Blanc Sauce  $13.75

Chicken Pesto 

Marinated chicken topped with a Riesling pesto cream And garnished with fresh tomatoes $13.75 

Chicken Marsala Breast of Chicken

coated in a Marsala Wine & Mushroom Sauce

Jack Daniels Chicken $13.75

Flank Steak with fresh Chimichurri $15.75

Cube Steak with Homestyle Gravy $11.95

Vegetarian Options

$12.25

Garlic Roasted Vegetable Pesto Pasta

Baked Ziti Tomato Sauce, Mozzarella, Ricotta and Parmesan Cheese 

Tortellini Primavera 

Sundried-Tomato Champagne Sauce tossed with fresh sautéed Vegetables

Tofu Curry Tofu in a red Curry Sauce with carrots, Red Bell Pepper, and Snow Peas is served with White Rice

Vegetarian Stuffed Peppers


Pasta

 

 Shrimp or Chicken Scampi $13.75

Classic Carbonara with Spinach$13.75

Seafood Lasagna or Mac & Cheese $25

Creamy Cajun Alfredo Or Broccoli Alfredo$11

Creamy Cajun Garlic Pasta with Snow Crab & Jumbo Shrimp $25

Lemon Orzo Pasta $9

Home-style Baked Mac & Cheese $9

Bolognese & Béchamel Lasagna $13.95

Sides

$6.50

 Creamy Roasted Garlic Mashed Potatoes

Potato Augratin

Roasted Herb Potatoes

Fried Cabbage

Creamed Spinach

Twice Baked Potatoes

Grilled Asparagus

Succotash

Grilled Zucchini & Squash

Roasted Carrots 

Garlic & Herb Or Mushroom Risotto

Garlic Roasted Brussel Sprouts 

Complimentary Water & Tea

$0

Infused Water

Tea

Please note: this is a sample menu and is fully customizable to your needs

The Colorful Kitchen Poet LLC

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